Welcome to my new blog! ;)

I will be featuring posts about style, food, my art, behind the scenes, and more. 

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For this little dessert cake I crushed and cut salty almonds into chunky pieces. Then I took some really juicy and fresh dates and I basically just mushed it all together and this became my base. For icing I mixed mascapone (you can also use a Philidelphia type cheese,...

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