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Welcome to my new blog! ;)

I will be featuring posts about style, food, my art, behind the scenes, and more. 

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If you're in a hurry and don't have time to make anything or sit down and eat, this is the perfect healthy dinner to go! You fill the water bolier and press the button, then pour dry cous cous into a container that has a top to it. You then add the boiling water and cl...

For this little dessert cake I crushed and cut salty almonds into chunky pieces. Then I took some really juicy and fresh dates and I basically just mushed it all together and this became my base. For icing I mixed mascapone (you can also use a Philidelphia type cheese,...

Mussels in creamed soup is one of my favorite things to make. I haven´t picked one specific recipe for this one because I make it in many different ways and part of the reason I'm making this food blog is to inspire people to experiment with food. But there are a coupl...

I'm so sorry but I really have to talk about this dinner buffet at The Royalton Riviera!!! So honestly, I have never been at an all inclusive hotel before, but this food buffet they have in the main restaurant (one of many) is amazing. They have everything!!! Like my p...

Plum tomato and spring onion puree, avokado and with pressed garlic, chorizo, beef burger (or any substatute burger meat), portobello mushroom, jalepinio cheese, fig jam. Sweet potato puree with cream and salt on the side.

First you cut a sweet potato in cubes and put t...

 I will be feauturing recipies on my blog! So if you want to make experimental and original food that is a fusion between countries all over the world as well as easy to cook, stay tuned!!! ;) There will be appitizers, main courses, desserts, drinks, dinner party recip...

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